Today's industrialised food system causes a huge amount of our carbon emissions - and we waste one-third of all the food produced.
Join forager Josh Quick, who takes us on a fascinating journey in Hungry for Change to meet people all over Cornwall working to help us 'do food better' as the climate changes - from the gleaners picking ‘waste’ crops in our fields to projects growing food in unusual places, and a microbiologist keen to get us all eating low-carbon insects.
Up Next in Season 1
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Food for Thought: Can Livestock Farmi...
We’ve all heard headlines heralding the meat and dairy industry as the villains of the climate crisis, but is this really true?
Join organic beef farmer Lisa Guy, as she explores the perks and pitfalls of our current food system. Speaking with scientists, activists and farmers trying to minimise...
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Down the Drain
Down the Drain delves deep into issues around climate change and Cornwall’s fresh water - looking at everything from heavier rain leading to more sewage overflows, flooding and loss of topsoil, to how warmer river water is affecting fish, and the surprising carbon footprint of the water we use ev...
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Living on the Edge
Living on the Edge is presented by a passionate ultra runner who travels around the Cornish coast path, witnessing the ever-increasing impacts of coastal erosion, and learning about how Cornwall's coastal communities are preparing for the future as sea levels rise. This is the third in Cornwall's...
